What comes off the grill

Platters come with rice and house salad. Pitas come with fries. Everything is made when you order it.

Lamb & Beef Gyro Pita

Sliced lamb and beef gyro with tomato, onion and tzatziki, wrapped in warm pita.

Chicken Souvlaki Platter

Marinated chicken skewers off the grill, with pita and tzatziki.

Bifteki Platter

Grilled bifteki patties, with pita, tzatziki and hot sauce.

Lamb & Beef Gyro Platter

Sliced gyro piled over rice, with tzatziki.

Gyro Combo

Lamb and beef gyro with chicken gyro, so you don’t have to choose.

Trio Combo

Chicken souvlaki, lamb souvlaki and bifteki on one plate.

Rooted in Greece. At home on Morris Street.

Kalimera Gyro opened to bring the food of a Greek street corner to Morristown. The recipes are the ones passed down through families: meat marinated and grilled to order, mezze made in house, pita warmed on the grill.

The room is small and warm. Clay amphorae line the wall, the tables are solid wood, and the floor is river pebble. It works for a quick lunch at the counter, a long dinner in a booth, or a tray of pitas carried home.

No reservations. Walk in any time we are open.

Street parking on and around Morris Street.

Delivery within 5 miles, usually about 30 minutes.